Ingredients: 2 tablespoons vegetable oil 1 cup chopped celery 1/2 cup chopped celery leaves 1 cup chopped green pepper 1 cup chopped onion 1/4 cup chopped fresh parsley 1/2 cup golden raisins 2 14.5-ounce cans diced tomatoes, undrained 1/2 cup chili sauce or ketchup 1 teaspoon Cajun seasoning 1 teaspoon curry powder Salt and pepper to taste 5 drops Tabasco sauce, or to taste 1 bay leaf 1/2 cup white wine 2 pounds medium shrimp, peeled and deveined 1/2 cup slivered almonds, toasted 1 pound kielbasa, grilled and cut into 3-inch pieces Cooked White Rice Directions:1. Heat oil in a Dutch oven over medium-high heat. Saute celery, celery leaves, green pepper and onion until tender, about 5 minutes. Add parsley, raisins, tomatoes, chili sauce and seasonings and bring to a boil. Add wine, reduce heat and simmer for 15 minutes. 2. Stir in shrimp and cook until done, about 3 minutes. Serve immediately over white rice. Sprinkle with the almonds and surround with the grilled sausage. |