4 Catfish or Tilapia Fillets
1 egg, beaten, 1 egg white or 2 tablespoons melted butter or margarine
3/4 cup prepared hushpuppy mix additional butter or non-stick cooking spray
1. Preheat oven to 500 degrees. Spread hushpuppy mix on a plate and spray a baking pan with non-stick cooking spray.
2. When oven is hot, dip fillets in beaten egg, egg white or melted butter or margarine, then dredge well in the hushpuppy mix. Place on prepared baking pan. If fish was dipped in egg or egg white, drizzle each fillet with a bit of melted butter or margarine, or spray tops with non-stick spray.
3. Place near top of oven and bake for 5 to 6 minutes. (Fillets more than 1/2-inch thick will take up to 8 minutes.) Serve with lemon wedges.