Ingredients: 1 can (15 oz.) 100% pure pumpkin 1 medium apple, peeled and grated 1 cup apple juice 1/2 cup packed brown sugar 3/4 teaspoon pumpkin pie spice Directions:1. Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. 2. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months. |