Ingredients: 1 can (14 ounce) sweetened condensed milk, regular or low-fat 1 1/4 cup canned pumpkin 2 tablespoons brown sugar 1 egg 1/4 teaspoon each: ground cinnamon and nutmeg 24 3-inch unbaked tart shells Directions:1. Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells. 2. Bake in preheated 375 F oven for 18 minutes or until center is just set and pastry is golden. Cool and garnish as desired. |