Ingredients: 1 6-ounce countainer of Yoplait Coconut Cream Pie-flavored lowfat yogurt 1/4 medium frozen banana 1 cup unsweetened frozen pineapple chunks 1 cup unsweetened pineapple juice
Directions:In a blender, place 1 (6-ounce) container of Yoplait Coconut Cream Pie-flavored lowfat yogurt, 1/4 of a medium frozen banana, 1 cup unsweetened frozen pineapple chunks and 1 cup unsweetened pineapple juice. Process until smooth, about 15-20 seconds. Pour half of the mixture into a chilled glass and garnish with a pineapple spear, black cherry and paper umbrella. |