4 slices turkey bacon, cooked
4 slices 100 percent whole-wheat bread
6 teaspoons light margarine
1 tablespoon mustard
4 ounces sliced turkey breast
4 slices fresh tomato
2 ounces (1/2cup) reduced-fat cheddar cheese, shredded
Put bacon atop 2 paper towels on a microwave-safe plate; lay another towel on top. Microwave until crisp, about 2 minutes. (The paper towels will absorb much of the fat.) Crumble.Spread one side of each bread slice with mustard and the other side with 1 teaspoon of margarine.Top 2 slices of bread each with half of the turkey, tomato, bacon and cheese. Top each stack with a slice of bread, mustard side in.In a nonstick pan, melt remaining margarine over medium heat. Grill sandwiches until golden, 3-4 minutes per side. Cut in half; serve.