Ingredients: 1 1/4 cups unsalted butter, softened 1 cup confectioners` sugar 2 1/4 cups all purpose flour 1 pkg. sweetened dried cranberries, chopped Directions:1. Preheat oven to 325 F 2. Cream butter and sugar until light and fluffy. Mix in flour, a little at a time. Stir in sweetened dried cranberries. 3. Form dough into 1-inch balls. Place 1 dozen at a time on ungreased cookie sheets. Bake 15 to 17 minutes. Remove from sheets; cool slightly and sprinkle with icing sugar. Or use the bottom of a glass dipped in granulated sugar to flatten balls to rounds about 2 inches in diameter. Bake 12 to 14 minutes. Cool. |