Ingredients: 1 large lemon, cut in half 1 small lime, cut in half 1 medium orange, cut in half 16 whole cloves 4 cups clear apple juice 1/2-3/4 cup honey 4 (2-inch.) cinnamon sticks 1/4 tsp. ground ginger Directions:Cut two slices (1/4-inch thick) from each lemon, lime, and orange half. Insert whole cloves into slices; set aside. Squeeze juice from remainder of fruit halves into a medium non-reactive saucepan. Stir in apple juice and honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat. If desired, strain cider, and place 1 or 2 cinnamon sticks in glass or cup. Serve immediately in a heatproof serving bowl. Makes 6 servings. |