Ingredients: 1/2 cup (125 mL) cornstarch 1/2 cup (125 mL) confectioners` sugar 1 cup (250 mL) unbleached all-purpose flour 3/4 cup (175 mL) butter, softened
Directions:1. Sift together cornstarch, confectioners` sugar and flour. 2. Thoroughly blend in butter. Work with hands until soft, smooth dough forms; shape into ball. Wrap in wax paper and refrigerate up to 30 minutes to make dough easier to handle. 3. Roll dough to 1/4inch (6 mm) thickness; cut into shapes. Place on cookie sheet; decorate. 4. Bake at 300 F (150 C) 15-20 minutes or until edges are lightly browned. Cool. Store in tightly covered container with wax paper between layers. Makes about 24 cookies. |