Ingredients: 2 (15 ounce) cans sliced potatoes, drained 2 tablespoons butter 1 teaspoon garlic salt 1 1/2 tablespoons Italian seasoning 1 1/2 tablespoons paprika
Directions:Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color. |