Ingredients: 1 large store bought strawberry jam jelly roll cake 2 tbsp. kirsch 1 pound strawberries, cleaned, dried, hulled and halved 1/4 pint white wine 2 tbsp. lemon juice 3oz. granulated sugar 1/2 pint (8oz.) heavy whipping cream Pistachio nuts or sliced almonds - unsalted and sliced (if using pistachios, chop up in small pieces) Strawberries, sliced (enough to decorate top of dessert)
Directions:1. Slice the jelly roll and arrange in a large glass bowl. Pour over the kirsch. 2. Place the strawberries over the jelly roll. Put the wine, lemon juice and sugar in a bowl. Add the cream and whip with a hand whisk until the mixture is softly stiff and holds its shape. Makes approximately 10-12 servings. 3. Pour whipped cream over the jelly roll and strawberries, cover and refrigerate for about 2 hours. Before serving, decorate with the nuts and strawberry slices. |