Ingredients: 1/2 cup whipping cream 3 tablespoons powdered sugar 1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate 1/2 cup crushed striped round peppermint candies 8 cups hot espresso or very strong coffee Chocolate curls
Directions:1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside. 2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings. |