Ingredients: 3 cups water 1 cup sugar 1 teaspoon finely shredded lemon or lime peel 1/2 cup fresh lemon or lime juice Few drops yellow or green food coloring
Directions:1. Bring water and sugar to boiling in a saucepan. Remove from heat; cool thoroughly. Cover and chill. Combine syrup, peel, and juice in a 9x9x2-inch baking pan. Add food coloring. Cover; freeze 3 to 4 hours or until almost firm. 2. Break frozen mixture into small chunks. Transfer to a chilled mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Transfer to a 4- to 6-cup freezer container; cover and freeze until firm. 3. To serve, let stand at room temperature for 5 minutes before serving. |