Ingredients: 4 bars (1 oz. each) HERSHEY`S Unsweetened Baking Chocolate, broken into pieces 1 can (14 oz.) sweetened condensed milk (not evaporated milk) 1 teaspoon almond extract 1-1/2 cups cold whipping cream 1 baked 9- or 10-inch pie crust, cooled 1 can (21 oz.) cherry pie filling, chilled Toasted sliced almonds (optional)
Directions:1. Combine chocolate with sweetened condensed milk in heavy saucepan. Cook over medium heat, stirring constantly, until chocolate is melted. Remove from heat; stir in almond extract. Pour into large bowl; cool or refrigerate thoroughly. Beat until smooth. 2. Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture. Pour into baked pie crust. Refrigerate 4 to 6 hours or until set. Serve with pie filling. Garnish with almonds, if desired. |