Ingredients: 1/2 cup (1 stick) unsalted butter, softened 2-1/2 cups powdered sugar 1/2 cup HERSHEY`S Cocoa 1/4 cup whipping cream 1-1/2 teaspoons vanilla extract Centers: After-dinner mints, whole candied cherries, whole almonds, pecan or walnut halves Coating: Powdered sugar, MOUNDS Sweetened Coconut Flakes or chopped nuts
Directions:1. In large bowl, beat butter. Stir together powdered sugar and cocoa; add to butter mixture alternately with whipping cream and vanilla, blending well. Refrigerate until firm. 2. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into desired coating, turning until well covered. Refrigerate until firm. |