Turkey smothered with maple sweet potatoes

1 pound turkey breast tenderloins
1/3 cup dried cranberries, dried cherries or currants
1/4 cup orange juice
1/3 cup reduced-calorie maple-flavored syrup
1 tablespoon margarine
1/4 teaspoon ground cinnamon
1 can (23 ounces) sweet potatoes in light syrup, drained
Total: 30 min

1. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey in skillet about 5 minutes, turning once, until brown.
2. While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes.
3. Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until sauce is slightly thickened and juice of turkey is no longer pink when centers of thickest pieces are cut.