Ingredients: 1 can (11 ounces) mandarin orange segments 5 cups bite-size pieces lettuce 1 cup sliced fresh mushrooms (3 ounces) 1 cup bean sprouts 1/3 cup sliced red onion 2 teaspoons sesame seed, toasted Orange-Sesame Dressing: 3 tablespoons seasoned rice vinegar 2 tablespoons liquid reserved from mandarin oranges 1 tablespoon honey 1 teaspoon sesame oil 1/8 teaspoon ground cinnamon Total: 25 min
Directions:1. Drain orange segments, reserving 2 tablespoons syrup or juice for dressing. Place orange segments in shallow glass or plastic dish. Make Orange-Sesame Dressing: shake all ingredients in tightly covered container; pour over oranges. Cover and refrigerate at least 15 minutes. 2. Toss lettuce, mushrooms, bean sprouts and onion in large salad bowl. Spoon oranges and dressing onto salad; toss lightly. Sprinkle with sesame seed before serving. |