1 can (11 ounces) mandarin orange segments
5 cups bite-size pieces lettuce
1 cup sliced fresh mushrooms (3 ounces)
1 cup bean sprouts
1/3 cup sliced red onion
2 teaspoons sesame seed, toasted
3 tablespoons seasoned rice vinegar
2 tablespoons liquid reserved from mandarin oranges
1 tablespoon honey
1 teaspoon sesame oil
1/8 teaspoon ground cinnamon
Total: 25 min
1. Drain orange segments, reserving 2 tablespoons syrup or juice for dressing. Place orange segments in shallow glass or plastic dish. Make Orange-Sesame Dressing: shake all ingredients in tightly covered container; pour over oranges. Cover and refrigerate at least 15 minutes.
2. Toss lettuce, mushrooms, bean sprouts and onion in large salad bowl. Spoon oranges and dressing onto salad; toss lightly. Sprinkle with sesame seed before serving.