1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter or margarine
4 cups milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows
1. In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil.
2. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted.
3. Ladle into mugs and top each with a marshmallow.