6 cups boiling water
4 individual tea bags
1 cup packed fresh mint
3/4 cup frozen lemonade concentrate
Lemon slices and additional mint, optional
In a heatproof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.