Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Holiday menu > Search results
Holiday menu

Chestnut and celery soup

Ingredients:
2 cups prepared unsweetened chestnut puree or 1 1/2 lb fresh chestnuts
1/2 cup unsalted butter
2 white onions, chopped
3 celery stalks, coarsely chopped
1 large russet potato, peeled and coarsely chopped
6 cups chicken stock
2 cups heavy cream
1 tablespoon salt
1 teaspoon ground white pepper

Directions:
1. If you are using prepared chestnut purйe, set aside. If you are using fresh chestnuts, preheat an oven to 400 degrees F. Using a sharp knife, cut an X on the flat side of each chestnut. Spread the chestnuts in a shallow pan and roast until the nuts feel tender when pressed and the shells have curled where cut, 25-30 minutes. Remove from the oven and, using a small, sharp knife, remove the shells and the furry skin directly under them. (The nuts peel easiest when still warm.) Set aside.
2. In a large saucepan over medium-high heat, melt the butter. Add the onions and celery and sautй until golden brown, about 5 minutes.
3. Add the chestnut purйe or roasted chestnuts, potato, chicken stock and cream, stir well and bring to a boil. Add the salt and white pepper, reduce the heat to medium-low and simmer, uncovered, until the soup thickens slightly, about 1 hour.
4. Working in batches, transfer the soup to a blender and blend on high speed until smooth and creamy, about 1 minute.
5. Return the soup to the saucepan and bring to a simmer over medium heat. Taste and adjust the seasoning. Ladle into warmed bowls and serve immediately. 
rating: 117to discuss in forum * ? 
       1-2-3 vegetable chili Photo
       Alaska salmon chowder
       Aleppo lentil soup (syria and lebanon)
       Alphabet beef soup Photo
       Andalusian gazpacho Photo
       Anna-plochl-suppe (anna plochl soup)
       Apple and raisin soup
       Apricot lentil soup
       Ardennes chicory soup (soup a l`ardennaise)
       Arizona mountain soup
       Arpagyongy kremleves
       Asparagus and brie soup
       Asparagus and dill avgolemono soup
       Asparagus soup Photo
       Asparagus soup (spargelsuppe)
       Asparagus-potato soup
       Atlantic corn chower
       Aunt gillie`s matzo ball soup Photo
       Autumn pear and pumpkin soup Photo
       Autumn soup Photo
       Avgolemono soup (chicken soup) Photo
       Avocado and green chile soup Photo
       Avocado orange soup
       Avocado soup with shrimp
       Avocado-crab soup Photo
       Avocado-smoked salmon soup
       Avocado-tequila soup in watermelon
       Bacon & baked potato soup Photo
       Bacon and potato soup
       Bacon vegetable soup
       Bacon, spinach & mushroom soup
       Baked french onion soup
       Baked hamburger vegetable chowder
       Baked potato soup Photo
       Baked winter squash soup
       Barley soup
       Barley soup
       Barley soup (krupnik)
       Barley-sausage soup with swiss chard
       Basic soup Photo
       Basic vegetable stock
       Bean and bacon soup
       Bean paste soup (doen jang chigae) Photo
       Bean soup Photo
       Bean soup (bonen soep)
       Bean soup sabbatarian style
       Bean soup with frankfurters (frankfuter bohnensuppe)
       Bean soup with knuckle of pork (bableves csulokkel) Photo
       Bean sprout soup Photo
       Bean, spinach and sausage soup
 1  2  3  4  5  6  7  8  9  10 >> 14
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback