Ingredients: 2 cups fresh cranberries 6 thin slices fresh ginger 4 whole cloves 2 2-inch pieces stick cinnamon 4 cups water 1/4 cup honey 4 tea bags 4 cups apple juice
Directions:1. Stir together cranberries, spices, and water in a large saucepan. Bring to boiling; reduce heat. Cook, uncovered, over medium heat for 3 to 5 minutes or just until cranberries begin to pop. 2. Remove from heat. Stir in honey; add tea bags. Strain cranberry mixture through a double thickness of 100-percent-cotton cheesecloth. Discard solids. Return strained mixture to the saucepan. Add apple juice; heat through. |