1 3- to 4-pound fully cooked, smoked boneless ham
1/2 cup apricot preserves
1 cup cherry preserves
1/4 cup orange juice
1. Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meatthermometer. Roast, uncovered, in a 325 degree F. oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.
2. For sauce, snip the large pieces of apricot in the preserves. In a saucepan, combine apricot and cherry preserves and orange juice. Heat through. Serve over ham.