Ingredients: 12 thin wedges of orange, lemon, or lime Water 3 cups orange juice, chilled 3 cups apricot nectar, chilled 2 cups ice cubes 1 750-milliliter bottle champagne, sparkling white wine, or sparkling water, chilled
Directions:1. Place a thin wedge of orange, lemon, or lime in each compartment of an ice cube tray, with one end of the wedge extending above the tray about 3/4-inch. Fill tray with water and freeze for 2 hours or until firm. 2. Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add champagne, wine, or sparkling water, stirring gently. Place a Citrus Ice Cube in each champagne glass or punch cup. Pour or ladle over ice. |