Ingredients: 2 cups (12-oz. pkg.) HERSHEY`S Semi-Sweet Chocolate Chips 3/4 cup light cream or half-and-half 1/2 cup sugar Assorted Fondue Dippers: marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices, cake pieces
Directions:1. Combine chocolate chips, light cream and sugar in heavy medium sauce. Cook over low heat, stirring constantly, until chocolate chips are melted and mixture is hot. 2. Pour into fondue pot or chafing dish; serve warm with Assorted Fondue Dippers. About 2 cups fondue. |