Ingredients: 1 baked (9-inch) pie crust, cooled 1-3/4 cups (10-oz. pkg.) HERSHEY`S MINI KISSES Semi-Sweet or Milk Chocolate Baking Pieces, divided 1-1/2 cups miniature marshmallows 1/3 cup milk 1 cup (1/2 pt.) cold whipping cream 1 can (21 oz.) cherry pie filling, chilled Whipped topping
Directions:1. Prepare pie crust. 2. Place 1 cup baking pieces, marshmallows and milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is softened and mixture is melted and smooth when stirred; cool completely. 3. Beat whipping cream in small bowl until stiff; fold into chocolate mixture. Spoon into prepared crust. Cover; refrigerate 4 hours or until firm. 4. Garnish top of pie with cherry pie filling, whipped topping and remaining baking pieces just before serving. Refrigerate leftover pie. About 8 servings. |