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Easy mini kisses choco-cherry pie

1 baked (9-inch) pie crust, cooled
1-3/4 cups (10-oz. pkg.) HERSHEY`S MINI KISSES Semi-Sweet or Milk Chocolate Baking Pieces, divided
1-1/2 cups miniature marshmallows
1/3 cup milk
1 cup (1/2 pt.) cold whipping cream
1 can (21 oz.) cherry pie filling, chilled
 Whipped topping

1. Prepare pie crust.
2. Place 1 cup baking pieces, marshmallows and milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is softened and mixture is melted and smooth when stirred; cool completely.
3. Beat whipping cream in small bowl until stiff; fold into chocolate mixture. Spoon into prepared crust. Cover; refrigerate 4 hours or until firm.
4. Garnish top of pie with cherry pie filling, whipped topping and remaining baking pieces just before serving. Refrigerate leftover pie. About 8 servings.
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