Ingredients: 5-1/3 cups (about one and one-half 10-oz. packages) MOUNDS Sweetened Coconut Flakes 1 can (14 oz.) sweetened condensed milk (not evaporated milk) 2/3 cup HERSHEY`S Cocoa 1/4 cup (1/2 stick) butter, melted 2 teaspoons vanilla extract 1-1/2 teaspoons almond extract HERSHEY`S MINI KISSES Milk Chocolate or Semi-Sweet Chocolate Baking Pieces, or candied cherry halves (optional)
Directions:1. Heat oven to 350 F. Line cookie sheets with aluminum foil; generously grease foil with solid vegetable shortening. 2. Combine coconut, sweetened condensed milk, cocoa, melted butter, vanilla and almond extract in large bowl; mix well. Drop by rounded tablespoons onto prepared cookie sheets. 3. Bake 9 to 11 minutes or just until set; press 3 chocolate pieces or candied cherry pieces, if desired, in center. Immediately remove cookies from foil to wire rack; cool completely. About 2-1/2 dozen cookies. |