Ingredients: 1 pound ground beef 1 small onion, chopped (1/4 cup) 2 cans (15 ounces each) beef ravioli 1 cup shredded mozzarella or Cheddar cheese (4 ounces) Total: 20 min Prep: 5 min Microwave: 13 min Stand: 2 min
Directions:1.Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain. 2.Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted. Calories 335 (Calories from Fat 155); Fat 17g (Saturated 7g); Cholesterol 60mg; Sodium 800mg; Potassium 420mg; Carbohydrate 23g (Dietary Fiber 1g); Protein 24g |