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 Microwave cooking > Search results

Microwave ravioli casserole

Ingredients:
1 pound ground beef
1 small onion, chopped (1/4 cup)
2 cans (15 ounces each) beef ravioli
1 cup shredded mozzarella or Cheddar cheese (4 ounces)
Total: 20 min
Prep: 5 min
Microwave: 13 min
Stand: 2 min


Directions:
1.Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
2.Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.
Calories 335 (Calories from Fat 155); Fat 17g (Saturated 7g); Cholesterol 60mg; Sodium 800mg; Potassium 420mg; Carbohydrate 23g (Dietary Fiber 1g); Protein 24g
 
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