Ingredients: 1 1/2 cups brown rice, uncooked 3 1/2 cups Apple Juice 1 apple, diced 1/2 cup onion, chopped 1/2 cup celery, sliced 1/3 cup raisins 1/2 teaspoon poultry seasoning 1/4 teaspoon thyme 1/4 teaspoon pepper 2 teaspoons margarine 1/3 cup bran 1/3 cup slivered almonds Directions:1. Prepare rice according to package directions, using 3 1/4 cup apple juice for the liquid. 2. Cook diced apple, chopped onion, sliced celery, raisins, poultry seasoning, thyme, and pepper in margarine in a large skillet until the vegetables are tender-crisp. Stir in the cooked brown rice, bran, slivered almonds, and remaining apple juice. 3. Use as stuffing for poultry or pork roast, or bake at 350 degrees for 35 minutes. |