Ingredients: 4 ounces cream cheese, softened 1 cup (4 oz.) SARGENTO ChefStyle Shredded Cheddar Cheese 1/2 cup (4 oz. can) ORTEGA Diced Green Chiles 1/2 cup 3 green onions, sliced 1/2 cup red bell pepper, chopped 1/2 cup ripe olives, chopped 4 8-inch soft taco-size flour tortillas 1 jar ORTEGA Salsa - Thick & Chunky (Medium) Directions:1. Combine cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl. 2. Spread 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour. 3. Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping. |