Ingredients: 6 large hard-cooked eggs, peeled and halved 2 tablespoons CROSSE & BLACKWELL Seafood Cocktail Sauce 2 tablespoons mayonnaise 1 tablespoon onion, finely chopped 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed 1/8 teaspoon ground black pepper Paprika
Directions:1. Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well. 2. Spoon or pipe mixture into egg white halves. Sprinkle with paprika. |