Ingredients: 6 hard-cooked eggs 1 1/2 tablespoons mayonnaise 1 1/2 tablespoons sour cream 1 1/4 teaspoons curry powder 1/4 teaspoon ground cumin 1 teaspoon sweet relish 1 green onion, chopped fine 1/2 teaspoon fresh lime juice 1/4 teaspoon Tabasco Salt and freshly ground pepper to taste Garnish: thinly sliced green onion Directions:1. Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Mash yolks with a fork; stir in remaining ingredients; salt and pepper to taste. 2. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. Garnish with sliced green onion. |