1 can (4-oz.) ORTEGA Diced Green Chiles
12 large eggs, hard boiled, chilled and peeled
1/2 cup mayonnaise
1/8 teaspoon hot pepper sauce
1. Cut eggs in half lengthwise. Remove yolks. Place in small bowl. Mash egg yolks, mayonnaise and hot pepper sauce; stir in chiles.
2. Fill egg white halves with yolk mixture. Sprinkle lightly with paprika.