Ingredients: 10 ounces asparagus, fresh or frozen 2 (8-ounce) packages cream cheese softened 2 teaspoons horseradish 2 teaspoons Dijon-style mustard 1/2 teaspoon Worcestershire sauce 1 pound ham thinly sliced
Directions:1. Cook asparagus until crisp-tender. 2. Mix together cream cheese, horseradish, mustard and Worcestershire sauce. 3. On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style. Slice into bite-sized pieces. Chill. |