6 (6-inch) fajita-size flour tortillas
1 can (16-oz.) ORTEGA Refried Beans
1/2 cup ORTEGA Taco Sauce - Medium
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions, (about 3)
1/4 teaspoon crushed red pepper, (optional)
2 cups 4 cheese Mexican blend, (8 ounces)
1. Preheat oven to 400 F. Place tortillas on baking sheet.
2. Bake for 3 to 4 minutes or until crisp.
3. Spread refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
4. Bake for 7 to 8 minutes or until cheese is melted. Cut into wedges.