Ingredients: 1 (6-ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup freshly grated Parmesan cheese 1/3 cup finely chopped red or white onion 5 to 6 tablespoons mayonnaise French bread baguette, sliced into 1/3-inch-thick rounds
Directions:1. Place first 3 ingredients in bowl. Mix in enough mayonnaise to form a thick spread. 2. Preheat broiler. 3. Top bread rounds with spread. Arrange bruschetta on baking sheet. 4. Broil until spread is heated through and begins to brown, about 2 minutes. |