Ingredients: 1 pound dry black beans 1/2 cup peeled and chopped onion 3 garlic cloves, crushed 1 teaspoon salt 1/4 cup chopped fresh cilantro 1 pound tortilla chips
Directions:1. Sort dry black beans and soak overnight covered with water in a stockpot. 2. Drain soaking water, refill stockpot with fresh water, and bring to a boil. Reduce heat and simmer, covered, for 1 hour. Add onion, garlic and salt. Cook for 2 hours, or until thick. Sprinkle with cilantro. Serve with tortilla chips. |