Ingredients: 4 green onions, very thinly sliced 1/2 cup freshly grated Parmesan cheese 6 to 8 tablespoons mayonnaise 24 slices cocktail-size rye bread or baguette slices
Directions:1. In a small bowl, stir together onions, cheese and 6 tablespoons of the mayonnaise until well blended. If needed, add more mayonnaise to give mixture a firm spreading consistency. 2. Place bread in single layer on a baking sheet; broil 4 to 6-inches below heat source until golden brown. 3. Turn slices over and spread with cheese mixture. 4. Return to oven and roil until bubbly and lightly browned, about 3 minutes. |