Ingredients: 12 large chicken wings 1/2 cup dark soy sauce 1/2 cup dark brown sugar, firmly packed
Directions:1. Preheat oven to 350 F (175 C). Cut off the wing tips with a sharp heavy knife and discard. Cut wings into two pieces separating them at the joint. 2. Place the wings in a shallow roasting pan. Combine the soy sauce and sugar with a liberal grinding of black pepper and pour the mixture over the chicken, coating it well. Let marinate 30 minutes. 3. Then bake wings for 30 minutes. Remove the pan from the oven and turn each piece with tongs. Bake an additional 30 minutes. Turn again and bake 15 minutes longer. The wings will be a rich, dark brown and very tender. Serve on a platter. |