Ingredients: 2 teaspoons butter or margarine 1 large onion, chopped (1 cup) 1 medium red or yellow bell pepper, chopped (1 cup) 1 garlic clove, crushed 4 cups cooked barley 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves 1/2 teaspoon salt 1 package (16 ounces) frozen whole kernel corn, thawed 1 package (10 ounces) frozen lima beans, thawed
Directions:1.Melt butter in 10-inch skillet over medium-high heat. 2.Cook onion, bell pepper and garlic in butter about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. 3.Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot. |