Ingredients: 8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces 1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces 1 1/2-pint basket fresh blueberries 1 1/2-pint basket fresh raspberries 1 1/2 cups 1/2-inch pieces peeled jicama 2 teaspoons minced seeded jalapeсo chili 3 tablespoons fresh lime juice 3 tablespoons honey 1 tablespoon vegetable oil 2 tablespoons roasted salted sunflower seeds Directions:Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve. |