Ingredients: 6 cups water 4 lemon zinger tea bags 2 tablespoons sugar (or to taste) 2 cups dry red wine 1 green apple, cored and thinly sliced lengthwise 1 orange, thinly sliced 1 lemon, thinly sliced 1 lime, thinly sliced
Directions:Bring water to boil in medium saucepan. Remove from heat. Add tea bags; steep 2-3 minutes. Remove tea bags; pour tea into pitcher. Add sugar to taste and stir until sugar dissolves. Cool. (Can be made 1 day ahead. Cover and refrigerate.) Mix fruit in bowl. Add wine. Fill glasses with ice cubes and serve. |