1/2 cup fresh lime juice
4 1/2 teaspoons wasabi
6 cups low-sodium V-8 juice (V-8)
3 tablespoons Worcestershire sauce
1 1/4 teaspoons hot pepper sauce
3/4 teaspoon salt
1 1/2 cups vodka
Combine lime juice and wasabi with a whisk, until wasabi disolves. Combine wasabi mixture, veggie juice, worchestershire sauce, pepper sauce and salt in a pitcher; chill. Stir in vodka and serve over ice.