Ingredients: 1 teaspoon cracked black pepper 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves 3/4 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves 1/8 teaspoon onion powder 4 beef cubed steaks, (5 ounces each) 1 tablespoon butter or margarine 2 tablespoons brandy or beef broth 1/4 cup beef broth
Directions:1.Mix pepper, basil, rosemary and onion powder. Rub pepper mixture into both sides of each steak. 2.Melt butter in 12-inch skillet over medium heat. Cook beef in butter 7 to 8 minutes, turning occasionally, until medium-rare to medium. Remove beef from skillet; keep warm. 3.Add brandy and broth to skillet. Heat to boiling, stirring to loosen brown bits from bottom of skillet; reduce heat to low. Simmer uncovered 3 to 4 minutes or until slightly thickened. Serve beef with brandy mixture. |