Ingredients: 1 cup light sour cream 2 tbsp lemon juice 1/2 tsp garlic salt 1 tbsp horseradish 1 lb cooked salad shrimp 1/2 cup snow peas 1(10 oz-284 ml) can sliced drained water chestnuts 1 1/2 cup sliced fresh mushrooms 1 cup sliced celery 1 cup fresh bean sprouts 1/4 cup fine chop green onions Directions:Combine all ingredients in large bowl. Mix well. Cover and chill several hours to blend flavours. |