Ingredients: 1 package Betty CrockerR SuperMoistR devil`s food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 1 tub Betty CrockerR Rich & Creamy chocolate ready-to-spread frosting 1 large yellow gumdrop 1 small black gumdrop Black shoestring licorice
Directions:1.Preheat oven to 350?F. Grease bottoms only of two 8-inch or 9-inch round pans. 2.Beat cake mix, water, oil and eggs in large bowl on low speed 1 minute, scraping bowl constantly (do not overbeat); or stir 2 minutes by hand. Pour into pans. 3.Bake 8-inch pans 30 to 35 minutes, 9-inch pans 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour. 4.Cut; arrange and frost top and sides of cake pieces with frosting. Use yellow gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered. |