Ingredients: 24 ounces vegetable cocktail 1 teaspoon celery seeds 1 tablespoon fresh ground black pepper 1 lime, juiced,plus 1 lime, cut into wedges 1 lemon, juiced 3 tablespoons freshly grated horseradish, divided 1 teaspoon Worcestershire sauce hot pepper sauce 8 ounces vodka 4 celery ribs, with leaves 4 teaspoons balsamic vinegar Directions:1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine. 2. Cover and refrigerate for 1 hour. 3. Fill 4 glasses with ice. 4. Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix. 5. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. 6. Float a tsp of balsamic vinegar on the top of each drink and serve. |