Ingredients: 1 ounce jamaican white rum 1 ounce bacardi rum 1 ounce coconut rum 1 ounce nassau royale (optional) 4 ounces pineapple juice 2 ounces lemon juice 1/2 ounce grenadine
Directions:Mix all ingredients and shake well. Into a highball glass, pour over ice. Serve with a slice of orange, pineapple and/or cherry. |