Ingredients: 1 1/2 l milk 300 g semolina (use cream of wheat if not available) 100 g parmesan cheese 100 g butter 2 yolks pinch of nutmeg salt
Directions:Boil milk with salt, add semolina slowly, mix with a wooden spoon. Let boil for a few minutes until achieving medium consistency. Take out of heat, add butter, cheese, nutmeg and yolks. Mix everything. Spread and cut with a cookie cutter, sprinkle with additional parmesan cheese and cook at 350 F for 20 minutes. |