Ingredients: 3-4 pounds brisket garlic, crushed onion, coarsely chopped celery, coarsely chopped parsley, coarsely chopped carrots, coarsely chopped scallions salt pepper thyme oregano rosemary 6 tablespoons olive oil 2 tablespoons wine vinegar Directions:Preheat oven to 375 degrees. Dress brisket with 2 tablespoon olive oil, salt, pepper, thyme, and crushed garlic. Blanch scallions for about 10 seconds. Place onion, celery, parsley, carrots, and scallions in baking dish with briskets and cook for 2 1/2 hours. Combine more crushed garlic, salt, pepper, oregano, rosemary, olive oil, and wine vinegar. Refrigerate. Later warm to room temperature and serve as dressing. |