Ingredients: 1 1/2 cups beef, shredded cooked 1 1/2 cup sharp cheese; shredded 1/2 cup onion, chopped 1 cup cream of mushroom soup 1 cup tomato soup 10 oz enchilada sauce, mild 12 corn tortillas Directions:1. Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften. 2. Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake at 350 for 1/2 hour. |